Winter Food Menu

Food served everyday 12 noon until 9pm

All our food is sourced locally and freshly made to order in our kitchen

  • Mixed olives £3.25
  • Bread board with balsamic & extra virgin olive oil £3.95
  • Baked camembert sharer with garlic, rosemary & croutons £8.95
  • Tandoori chicken skewers, mango chutney £6.95
  • Red Thai curry king prawns £7.95
  • Chipolatas wrapped in maple cured bacon £5.95
  • Haggis bon bons, whiskey & mustard mayo £5.95
  • Turkey & stuffing croquettes, cranberry sauce £6.25
  • Brie spring rolls, sweet chilli jam, pomegranate £7.25
  • Tempura vegetables, teriyaki dipping sauce £5.45
  • Holcombe Tap Scotch quail eggs, Bury black pudding, honey & mustard mayo £7.25
  • Beer battered fish goujons, minted mushy peas, tartare sauce £5.95
  • Duck breast, honey & orange glaze, dauphinoise potatoes £7.95
  • Smoked salmon, capers & lemon £7.45
  • Houmous, pomegranate & pitta bread £5.45
  • Smoked haddock fish cakes, horseradish crème fraîche £7.25
  • Cajun chicken strips, zesty lime yoghurt dip £6.75
  • Venison & pork meatballs, rich tomato sauce, Parmesan shavings £6.75
  • Maple glazed sprouts, chestnuts & lardons £4.45
  • Cauliflower gratin £3.95
  • Skinny fries £2.95
  • Salt & pepper fries £4.50
  • Sweet potato fries £3.95
  • Garlic ciabatta £3.50
  • Garlic ciabatta with cheese £3.95
  • Seasonal salad £3.95


All weights are approximate before cooking. Dishes with fish may contain bones. The Holcombe Tap avoids the use of G.M foods within thier ingredients and so is confident that this menu is free from any genetically modified foods. All our products are subject to availability as our ingredients are locally sourced.

Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Thank you.

Back to Menus