Spring Food Menu

Food served everyday 12 noon until 9pm

All our food is sourced locally and freshly made to order in our kitchen

  • Mixed olives £3.25
  • Bread board with balsamic & extra virgin olive oil £3.95
  • Houmous (traditional, Moroccan & pesto) mezze sharing board, pitta bread £7.95
  • Piri piri chicken skewers, Sriracha mayo £6.95
  • Garlic & chilli king prawns, crusty bread £7.95
  • Halloumi batons, sweet chilli drizzle, pomegranate £5.75
  • Pan fried salmon, crushed new potatoes, caper butter sauce £8.25
  • Field mushroom, goat’s cheese, pesto, pine nuts, rocket £5.65
  • Moroccan chickpea tagine £5.45
  • Holcombe Tap Scotch quail eggs, Bury black pudding, honey & mustard mayo £7.45
  • Beer battered fish goujons, minted mushy peas, tartare sauce £5.95
  • Duck breast, stir fried vegetables, oriental glaze £7.95
  • Houmous (choice of traditional, Moroccan or pesto), pomegranate, pitta bread £5.45
  • Chorizo & sundried tomato gnocchi, Parmesan fondue £6.25
  • Salt & pepper chicken strips, garlic mayo £6.75
  • Persian lamb & pistachio patties, tzatziki £7.25
  • Slow cooked beef Madras, crusty bread £6.25
  • Cauliflower gratin £3.95
  • Skinny fries £2.95
  • Salt & pepper fries £4.50
  • Sweet potato fries £3.95
  • Garlic ciabatta £3.50
  • Garlic ciabatta with cheese £3.95
  • Seasonal salad £3.50


All weights are approximate before cooking. Dishes with fish may contain bones. The Holcombe Tap avoids the use of G.M foods within thier ingredients and so is confident that this menu is free from any genetically modified foods. All our products are subject to availability as our ingredients are locally sourced.

Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Thank you.

Back to Menus