All our food is sourced locally and freshly made to order in our kitchen
The Sunday lunch menu is served alongside our main menu every Sunday
- Roast topside of beef, gravy, Yorkshire pudding £5.95
- Cauliflower cheese £2.95
- Roast potatoes £2.95
- Seasonal greens, Savoy cabbage, tender stem broccoli & mange tout £2.95
- Extra Yorkshire pudding £1.00
- Extra gravy £1.00
All weights are approximate before cooking. Dishes with fish may contain bones. The Holcombe Tap avoids the use of G.M foods within thier ingredients and so is confident that this menu is free from any genetically modified foods. All our products are subject to availability as our ingredients are locally sourced.
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Thank you.